Ancient Tibetan Cure with Garlic: So Mighty You Can Do It Once Every 5 Years
This Tibetan cure takes advantage of the healing qualities of garlic in an extremely powerful remedy, able to restore your lost health. Use this recipe to detoxify the body, fight infections, regulate cholesterol and blood sugar levels, strengthen the immune system, and fight cancer and much more.
Garlic is one of the foods with the most healing properties. For centuries it has been used in the elaboration of numerous natural remedies, very powerful. A long time ago, Buddhist monks created this magic recipe, easy to perform and inexpensive.
The Tibetan garlic cure is used both to improve health and to conserve it. It has even begun to use it as an effective tool to lose weight, accompanying a healthy diet. Discover how to prepare it and what benefits you will experience in a short time.
Benefits of consuming this Tibetan cure with garlic
In the first place, you will be able to fight a great number of diseases like:
- Chronic headaches and migraines
- Problems with vision
- Overweight and obesity
- Hemorrhoids and digestive tract problems
- Hearing problems and ear infections
In addition, you will notice great changes in your body, at an integral level. You will recover quality of life and improve the general state of your body:
- It improves the functioning of the kidneys and liver
- Helps regulate blood pressure
- Detoxifies the body and fights fluid retention
- It helps with blood circulation
- It lowers cholesterol, triglycerides and blood sugar
- It strengthens the immune system and increases the body’s defenses
- Reduces the formation of varicose veins and thrombi
- Helps to burn fat and lose weight
How to prepare the Tibetan priest with garlic?
- 350 g fresh garlic.
- 250 ml of 70 ° alcohol for consumption.
- Preferably, use organic or cultured garlic by yourself. First, brush the teeth well and work them. In a glass bowl, mix with alcohol.
- Mix and integrate well. Cover the glass container tightly.
- Store in the refrigerator for about 10 days.
- After that time, you will notice that the liquid turned a greenish color. Remove from the refrigerator and filter the preparation. Store the liquid again in a clean, airtight glass jar.
- Leave in the refrigerator for 3 more days. Once this maceration time is over, you will be ready to consume.
Because the Tibetan cure is a very powerful treatment, there is a protocol for the body to get used to, adapt to the taste and effects. Begin the treatment following this scheme, the drops are after each meal (breakfast, lunch and dinner):
1st Day: 1 drop in the morning, 2 drops at noon and 3 at night.
2nd Day: 4 drops in the morning, 5 drops at noon and 9 at night.
3rd Day: 7 drops in the morning, 8 drops at noon and 9 at night.
4th Day: 10 drops in the morning, 11 drops at noon and 10 at night.
5th Day: 13 drops in the morning, 14 drops at noon and 12 at night.
6th Day: 15 drops in the morning, 14 drops at noon and 13 at night.
7th Day: 12 drops in the morning, 11 drops at noon and 10 at night.
8th Day: 9 drops in the morning, 8 drops at noon and 7 at night.
9th Day: 6 drops in the morning, 5 drops at noon and 4 at night.
10th Day: 3 drops in the morning, 2 drops at noon and 1 at night.
From day 11: you must take 25 drops, three times a day to finish all the Tibetan remedy with garlic.
Remember, once the treatment is complete, you cannot repeat it again for about 5 years!!!