I Just Discovered Melting Potatoes And I’m Officially Serving Them With Everything
Most of you have potatoes in your pantry all the time, as they are incredibly tasty and versatile, and can show up in different recipes served for your breakfast, lunch, and even the late afternoon snack.
However, if you thought you have already tried every single potato dish out there, we have some great news- there is a relatively new potato recipe that will fascinate you!
The recipe has been described as “creamy caramelized coins that melt in your mouth”, and it consists of thick potato slices roasted with butter and chicken stock.
This root vegetable is a staple food in many households, and there is a reason for it. Their consumption boosts the immune system, lowers blood pressure and cholesterol levels, maintains fluid balance, improves digestion and heart health, and protects the skin.
One potato, about the size of your fist, has only 110 calories.
Potatoes are rich in nutrients, such as B6, zinc, pantothenic acid, vitamin E, vitamin C, phosphorus, potassium, and choline, and are highly filling, so they can help you prevent food cravings and lose weight.
Additionally, potatoes are high in antioxidants that lower the risk of chronic diseases and prevent free radical damage, such as flavonoids, carotenoids, and phenolic acids.
Yet, their benefits vary depending on the way they have been cooked. To get the most out of potatoes, you should prefer them roasted, mashed, jacked or in a salad, and avoid frying them.
Moreover, choose healthy additives and toppings, such as olive oil, beans, tuna, and fresh herbs.
Now, let’s share the recipe so many people fell in love with:
- 2 pounds Yukon Gold potatoes, peeled and sliced 1-inch thick
- 4 tablespoons unsalted butter, melted
- 2 teaspoons chopped fresh rosemary or fresh thyme leaves
- 1 teaspoon freshly ground black pepper
- 1 cup chicken or vegetable broth
- 2 cloves garlic, smashed
- 1 teaspoon kosher salt
- 1 tsp black pepper
Preheat the oven to 500°F with the rack in the upper third.
Toss potatoes with butter, salt and pepper, and thyme or rosemary.
Transfer them to a 9 x 13-inch metal baking dish, arranging the slices in a single layer, and bake for 15 minutes.
Flip them, and bake for another 15 minutes.
When done, take it out of the oven, add the vegetable or chicken broth, and the garlic cloves.
Return the pan in the oven for about 15 minutes.
Then, place the potato slices in a serving platter, and pour the remaining liquid from the pan over the top.
Serve them warm.